Cooking is an essential duty for all mankind... Because you simply can not eat all raw foods and enjoy the full taste of them (Even though for great health, you should eat all your fruits, vegetables and even meats in their raw state) without cooking them, without spicing them up, and without arranging or mixing them up in such ways that they compliment your taste buds as well being aesthetically pleasing to your eyes, your nose and brain waves. And these needs are such high priorities that Cooking has become a culture phenomenon in itself, where you can not go to a high class or 5 star restaurant, without the chefs along with the staff making an elaborate presentation about the foods you are about to consume. Also see all the TV shows and culinary schools that are out there, and then you'll realize that you need those "28 Life Hacks For Cooking For Life" that I am about to share with You. But first a bit of history about Cooking:
In a journal entry for 15 August 1773, social observer James Boswell noted that other species possessed the abilities of tool making and rationality, but "no beast is a cook," and his definition of humans as the "cooking animal" was the subject of much discussion and amusement at dinner tables. The paradigmatic cultural transformation of "raw" into "cooked" was brought into a more recent scholarly context by the anthropologist Claude Lévi-Strauss, who wrote in The Raw and the Cooked,"Not only does cooking mark the transition from nature to culture, but through it and by means of it, the human state can be defined with all its attributes...
When Jean-Anthelme Brillat-Savarin assumed in The Physiology of Taste that the savory results of roasting derived from a juice in meat called "osmazome," his thinking was not all that unusual in the early nineteenth century. Later work has found instead that the pleasing taste results from a complicated set of changes produced through caramelization and the so-called Maillard browning reactions. Nonetheless, as Harold McGee argues in The Curious Cook, "Whatever it is about a roast that inspires such devotion deserves a name, and in the absence of a better one, osmazome serves admirably"
And Now, 28 Life Hacks For Cooking For Life:
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19. Best Trick To Open A Tight Jar..
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