What To Shop For To Make Cream Cheese-Chicken Lasagna

 How to make cream cheese chicken lasagna
Cream Cheese Chicken Lasagna, that sounds so good, and I know that your taste bud is already running and you are getting hungry right now. But the problem is you don't know how to make it and you don't feel like going to the supermarket to buy a frozen dinner. And that's fine because you are now living in the information age, and anything you need to know is right at your fingertips. So Here Is The Recipe For Your Cream Cheese Chicken Lasagna, and then all you have to do is go shopping for the ingredients and just follow the directions, and you'll be ready to eat in no time.

Credit source link: http://www.pillsbury.com/recipes/creamy-basil-chicken-pasta/c944a44d-bb6e-4edc-b224-88376ca99b85

Cream Cheese-Chicken Lasagna



  • 30 min  prep time
  • total time1 hr 40 min
  • ingredients14
  • servings8

Ingredients

Lasagna

12
uncooked lasagna noodles
2
(3-oz.) pkg. cream cheese, softened
1
cup cottage cheese
2
(10 3/4-oz.) cans condensed cream of mushroom soup
1
(2-oz.) jar diced pimientos, drained
1/2
cup milk
1/2
teaspoon dried Italian seasoning
1/4
teaspoon minced garlic
1/3
cup finely chopped onion
1/3
cup finely chopped green bell pepper
3
cups chopped or shredded cooked chicken
8
oz. (2 cups) shredded mozzarella cheese

Steps

  • 1Cook lasagna noodles to desired doneness as directed on package. Drain.
  • 2Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well. Add soup, pimientos, milk, Italian seasoning and garlic; mix well. Stir in onion and bell pepper.
  • 3Spoon 1/3 of cottage cheese mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish. Stir chicken into remaining cheese mixture. Top cottage cheese mixture in dish with 4 cooked noodles, half of the chicken mixture and 1 cup of the mozzarella cheese. Repeat with 4 noodles, remaining half of chicken mixture and remaining 1 cup mozzarella cheese. Top with remaining 4 noodles.
  • 4In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole. Cover with foil. Bake immediately or refrigerate overnight.
  • 5Heat oven to 350°F. Bake casserole, covered, for 40 minutes. Uncover; bake an additional 10 to 15 minutes or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving. Cut into squares to serve.

Pimientos are the familiar stuffing for green olives. A large, heart-shaped sweet red pepper, the pimiento is sweeter and more aromatic than the bell pepper. Pimientos are also dried and ground into paprika. Look for jars of pimiento in the pickle section of the grocery store.
Leftover cooked turkey can be substituted for the chicken.

Nutrition Facts


Serving Size: 1 Serving
Calories
530
Calories from Fat
230
Total Fat
25g
Saturated Fat
12g
Cholesterol
95mg
Sodium
1090mg
Total Carbohydrate
41g
Dietary Fiber
2g
  Sugars
5g
Protein
36g
% Daily Value*:
Vitamin A
20%
Vitamin C
15%
Calcium
30%
Iron
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.



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Tags: Chicken Lasagna, Cream cheese chicken lasagna, How to make cream cheese chicken lasagna
 How to make cream cheese chicken lasagna

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