The method of making "mousse" (another name for bubbles) in a bottle was invented by the efforts of Frère Jean Oudart (1654 – 1742) and Dom Pierre Pérignon (1639 – 1715), Benedictine monks and cellarmasters at the respective abbeys of Saint-Pierre aux Monts de Châlons and Saint-Pierre d’Hautvillers.
Legend has it that champagne was invented by the Benedictine monk Dom Perignon in 1693, who accidentally discovered the effervescent drink and exclaimed, "Come quickly, I am drinking the stars!" It's a lovely story, but almost certainly a myth.
FACTS ABOUT CHAMPAGNE...
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